Cooks

Description

Training contract alternating work and study for candidates under 30 years of age, with a weekly working schedule of 26 hours and 14 hours of online training. Tasks include assisting in the preparation and cutting of raw materials, preparing simple dishes, inventory control, and maintaining order and cleanliness of tools and work areas in the kitchen. We are seeking someone eager to learn and develop within the sector, with no prior experience required. The training component enables combining practical work with theoretical studies to acquire a comprehensive qualification. The position is located in Vigo (Pontevedra), with a temporary contract and training included. An ideal environment to begin a career in professional cooking and grow within the trade.