Head Chef

Job Summary: Commis Chef in Saint-Tropez with lunch service and high tips. Key Highlights: 1. Lunch service 2. High tips 3. Accommodation included *

• Lunch service
• High tips
• Accommodation included

A warehouse operator is needed to assist with daily tasks during the Carnival campaign. Responsibilities Picking merchandise for order preparation.

• Assist with daily warehouse tasks
• Picking and organizing merchandise
• Temporary contract until February 2026

Position Summary: We are seeking talented Commis Chefs to create memorable gastronomic experiences in 5-star resorts, managing stations autonomously a

• Creating memorable gastronomic experiences in 5-star resorts
• Expressing creativity and technique in conceptual spaces
• Working in multicultural teams

**Salary:** To be agreed **Contract type:** Permanent **Working hours:** Full-time **Years of experience:** No experience A well-established company i

• Full-time warehouse operator position
• No experience required
• High school diploma or equivalent

Job Summary: We are seeking a Commis Chef to autonomously manage the fish section, including cutting and cooking. Key Points: 1. Autonomous managemen

• Autonomous management of the fish section
• Lunch service only

**Salary:** To be agreed **Contract type:** Fixed-term contract **Working hours:** Flexible working hours **Years of experience:** No experience requi

• 6-month contract with extension possibility
• Polivalente maintenance assistant needed
• Flexible schedule with partial and full-time options