We are seeking an oven operator with experience in the food industry to join our team in Paterna. Main responsibilities will include manually loading sacks of raw materials, ensuring their proper supply into the industrial oven, and continuously monitoring the baking process to guarantee final product quality. In addition, the position involves palletizing the sacks after baking and other tasks inherent to the role of an oven operator. The working schedule is full-time, comprising 40 hours per week from Monday to Friday. Shifts are rotating, covering mornings, afternoons, and nights, within a timeframe between 06:00 and 22:00, with mandatory breaks as stipulated by current legislation. * Minimum experience in a job role equal to or similar to the one described. * We seek a proactive and dynamic individual. * Residence near the workplace is desirable. Catalan and/or Spanish spoken and written fluently. Secondary education (ESO) or equivalent completed is desirable.