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Job Summary: We are seeking a passionate Cook to create exceptional gastronomic experiences by preparing high-quality dishes and collaborating on menu development. Key Highlights: 1. Create exceptional gastronomic experiences 2. Collaborate on menu development with local flavors 3. Participate in special and themed culinary events **Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean Sea, SO/ Sotogrande Spa \& Golf Resort occupies a unique location. The resort has revived the warm spirit and essence of the historic Cortijo de Santa María de la Higuera, transforming it into an idyllic destination where families and friends celebrate life, enjoy serenity, and embrace a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf enthusiasts, benefiting from a privileged location surrounded by seven of Europe’s top golf courses. The resort features 152 rooms and 36 suites, along with exceptional facilities including: three outdoor swimming pools, private gardens, a Kid's Club, 3,500 m2 of spa and fitness space, and bright event venues with views. Its culinary offering comprises five restaurants and bars, where guests can savor traditional Andalusian flavors reimagined with a fresh perspective and signature cocktails. **Job Description** SO/ Sotogrande, a prestigious hotel located in the beautiful coastal town of Sotogrande, Spain, is seeking a talented and passionate Cook to join our culinary team. As a Cook at SO/ Sotogrande, you will play a vital role in creating exceptional gastronomic experiences for our guests, showcasing the best of Spanish and international cuisine. * Prepare and cook high-quality dishes according to menu specifications and culinary standards * Assist in menu planning and development, incorporating seasonal ingredients and local flavors * Ensure proper food handling, storage, and kitchen hygiene practices are consistently followed * Operate and maintain kitchen equipment, ensuring cleanliness and functionality * Collaborate with the culinary team to ensure efficient kitchen operations and timely food service * Assist in inventory management and food cost control * Participate in special culinary events and themed gastronomic experiences * Adapt to changing needs and maintain composure in a fast-paced environment * Contribute to fostering a positive and professional kitchen atmosphere. **Qualifications** Proven experience as a cook, preferably in a hotel or resort Strong culinary skills and techniques, with experience in Spanish and Mediterranean cuisine In-depth knowledge of food safety and hygiene regulations Proficiency in operating and maintaining kitchen equipment Excellent organizational and time-management skills Ability to work efficiently under pressure and meet deadlines Strong teamwork capabilities and effective communication skills Fluency in Spanish; English proficiency is a plus Diploma or degree in culinary arts preferred Food safety certification required Passion for gastronomy and commitment to delivering exceptional gastronomic experiences Flexibility to work various shifts, including weekends and holidays **Additional Information** * Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor group hotels and partner companies.
