Summary: Prepare beverage orders for guests using a portion control system, following specified recipes, while maintaining bar cleanliness, managing supplies, and delivering guest service. Highlights: 1. Serve beverages to guests and prepare and maintain the bar. 2. Deliver high-quality service and guest experiences. 3. Collaborate with the team to support achievement of shared goals. **Additional Information** **Job Number**26027413 **Job Category**Food and Beverage & Culinary **Location**The Barcelona EDITION, Avinguda de Francesc Cambo 14, Barcelona, Barcelona, Spain, 8003 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Prepare beverage orders for guests using a portion control system, following specified recipes. Issue, open, and serve wine and champagne bottles. Set up and maintain cleanliness of the bar, bar units, tables, and other equipment. Prepare fresh drink garnishes. Stock ice, glassware, and paper products. Transport supplies to the bar setup area. Wash soiled glassware. Remove soiled dishes from bar tops and tables and place them in designated areas. Anticipate and communicate supply replenishment needs. Process all forms of payment. At shift end, count the bank, complete the designated cashier report, resolve discrepancies, secure receipts, and safeguard the bank. Ensure security of alcoholic beverages, beer, wine, coolers, cabinets, and storage areas. Perform closing duties. Comply with all company, safety, and security policies and procedures. Report accidents, injuries, and hazardous work conditions to management, and complete safety training and certifications. Ensure uniforms and personal appearance are clean and professional; maintain confidentiality of sensitive information and protect company assets. Welcome, thank, and anticipate and address guest service needs in accordance with company standards, and sincerely express gratitude to guests. Communicate clearly and professionally with others. Build and maintain positive relationships with fellow employees, support the team in achieving shared goals, listen to fellow employees’ concerns, and respond appropriately. Consistently uphold expected quality and standards. Read and visually verify information presented in various formats (e.g., small print). Stand, sit, or walk for extended periods or throughout an entire work shift. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Grasp, rotate, and manipulate items of varying sizes and weights. Navigate confined spaces, narrow areas, and elevated areas. Traverse uneven, slippery, or inclined surfaces, and ascend/descend stairs and ramps. Reach overhead and below the knees by bending, twisting, pulling, and squatting. Perform other reasonable duties as requested by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunity to all, regardless of age, disability, gender identity or expression, national origin, race or color, religion or sexual orientation. We actively foster an inclusive environment that values and respects each Associate’s unique background. Our greatest strength lies in the rich fusion of cultures, talents, and experiences of our Associates. We are dedicated to eliminating discrimination of any kind, including but not limited to that based on disability, veteran status, or any other basis protected by applicable law.* The EDITION Hotels brand represents a new standard in hospitality—a seamless fusion of world-class luxury hotels conceived by Ian Schrager, the visionary founder of boutique hotels, and Marriott International, a global leader in hospitality. EDITION Hotels harmonizes Schrager’s and Marriott’s worlds through distinctive, sophisticated ambiance, an unwavering commitment to originality, and charismatic, inviting comfort. The EDITION Hotels brand targets discerning, knowledgeable consumers who appreciate excellence in quality, originality, design, and service—consumers who seek extraordinary, boundary-pushing experiences rather than conventional offerings. Yet bringing this captivating experience to life requires your talent. We seek outgoing, truly exceptional individuals who inspire and challenge themselves and take pride in their work. This is not a place for scripted, manual-driven service—it is where heartfelt service thrives. It is a stage for endless, theatrical performance designed to delight and captivate every single guest. We look forward to your application. Joining EDITION Hotels means becoming part of Marriott International’s portfolio of brands. **Do your best work. Achieve your goals. Join an amazing global team. Become your best self.**