Job Summary: We are seeking a cook/chef to perform central kitchen tasks, merchandise control, menu planning, and team management in Lleida. Key Highlights: 1. Cook/Chef role with experience in collective catering 2. Quality control and team management responsibilities 3. Menu planning in collaboration with nutritionists A central kitchen cook/chef is required. Personal transportation is necessary to reach the workplace. Location: LLEIDA - SEGRIÀ - 25196 LLEIDA - Cooking • Daily control of goods and suppliers, verifying that delivery notes are correct and delivered products meet requirements. • Proposing new dishes (provided they fit within the budget). • Jointly with the centre administrator, contracting external service companies (pest control, laboratory analyses, food suppliers, etc.). • Jointly with a nutritionist, developing menus for the centres and their derivatives. • Ensuring kitchen staff comply with central kitchen workflow diagrams. • Notifying maintenance in case of equipment malfunctions in the kitchen. • Assisting the centre in case of incidents outside working hours. • Performing daily chlorine control in the kitchen. • Recording incidents and implementing corrective measures where applicable. • Preparing daily dispatch delivery notes for menus. • Planning kitchen team tasks according to production volume and menu requirements. • Daily temperature control. • Control of packaged products and registration with batch numbers. • Managing kitchen waste, e.g., used cooking oil. • Recording production control jointly with other cooks. • Reviewing compliance with all plans and implementing them. • Preparing kitchen staff rosters. • Other tasks related to central kitchen operations. * Minimum 2 years’ experience. • Prior work experience in collective catering kitchens and familiarity with health and safety regulations. • Experience in central kitchens and team management will be considered favourably. * COMPLETED PRIMARY EDUCATION * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * Competencies / Knowledge: Culinary skills, organizational and planning abilities. An organized person with strong communication and teamwork skills. Prior work experience in collective catering kitchens and knowledge of health and safety regulations. Experience in central kitchens and team management will be considered favourably. * Availability of personal vehicle * Driving licence: B * Permanent employment contract * Full-time schedule * Gross monthly salary: 1650 * Additional information of interest: Working hours are Monday to Friday, afternoon shift TT 12:00/12:30–19:00/19:30. Gross monthly salary: €1,650.02 (14 payments per year). 31 natural days of annual leave. Working conditions: 3-month probationary period followed by permanent contract. · Full-time schedule · Gross monthly salary: €1,650.02 · Personal vehicle required to reach the workplace.