Job Summary: We are seeking a professional line cook to prepare meals following the chef's exact specifications, organize kitchen stations, and contribute to customer satisfaction. Key Highlights: 1. Responsible for organizing and stocking kitchen stations 2. Preparation and cooking of high-quality food as part of a team 3. Maintains nutritional, sanitary, and safety standards A rapidly expanding national hotel chain requires a Cook for its Langreo (Asturias) hotel facility. We are seeking a professional line cook to prepare meals following the chef's exact specifications and organize stations for the menu. The cook's responsibilities include assisting the chef with daily tasks. The selected candidate will play a key role in contributing to our customers' satisfaction and acquisition goals. **Responsibilities** * Organize and stock stations with all necessary products * Prepare food for service (e.g., cutting vegetables and meat or preparing sauces) * Cook menu items in cooperation with other kitchen staff * Respond to, report on, and follow the chef's instructions * Clean the station and manage leftover food * Store inventory appropriately * Ensure food is served simultaneously, timely, and of high quality * Comply with nutritional and sanitary regulations and safety standards * Maintain a positive and professional attitude toward coworkers and customers **Requirements** * Proven experience in cooking, including experience as a line cook, restaurant cook, or kitchen assistant * Excellent knowledge of various cooking methods, ingredients, equipment, and procedures * Accuracy and speed in executing assigned tasks * Familiarity with industry best practices Employment Type: Part-time Work Location: On-site