Hotel Alfa Aeropuerto is seeking a solid candidate to join its team as an **Assistant Chef**, to strengthen the culinary team and support the growth of its gastronomic area. Profile * A **young, dynamic professional eager to grow** within a hotel project. * Previous experience in organized kitchens (hotel or structured food service). * Responsible, orderly individual with attention to detail. * Ability to work as part of a team and follow guidelines established by the company and the Head Chef. Responsibilities * Ensuring compliance with and monitoring of the hotel’s and Head Chef’s **quality standards**. * **Thorough stock control**, orders, inventories, and stock rotation. * Presence during **service handovers**, ensuring correct execution and presentation of dishes. * Operational support to the Head Chef in the kitchen’s daily management. * Supervision of processes, cleanliness, and food safety. Conditions * **Consecutive afternoon shifts**. * **Availability to work weekends**. * **Two weekends off per month**. We offer * Integration into a **stable and growing hotel project**. * A professional, young, and well-organized work environment. * **Annual gross salary between €30.000 and €33.000**, paid in **14 installments**, depending on experience. * Real opportunities for professional development. **If you seek stability, professionalism, and career progression within a hotel**, we look forward to receiving your application. Job type: Full-time, Permanent contract Salary: €30.000.00–€33.000.00 per year Work location: On-site employment