Summary: This role is for an ambitious and curious individual to be the face of Moncocco, delivering a warm and consistent experience while learning the business from day one. Highlights: 1. Opportunity to build something from the ground up alongside owners 2. Role designed to evolve into management with a genuine growth path 3. Be the face of Moncocco, welcoming guests and managing service flow * Moncocco bar \& cocina * Estepona (Málaga) * * ### **Experiencia** Al menos 5 años de experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Hostelería, Turismo** - Jefe/a de Recepción + ### **Categoría o nivel** Mandos Intermedios + - ### **Vacantes** 1 - ### **Inscritos** 0 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** Moncocco Bar \& Cocina is a global tapas bar in the heart of Estepona where bold and experimental flavours meet genuine hospitality. We're a small operation and we're looking for our first hire — someone who wants to be part of building something from the ground up. THE ROLE You'll be working alongside the owners, a wife and husband team, learning how the business runs from day one — service, systems, sourcing, and everything in between. If you're ambitious, curious, and want a role that grows with you, this is it. WHERE THIS GOES This is what we're building toward: Take on end\-of\-day reporting, daily procedures, and operational close\-out. Support and train new FOH hires as the team grows. Develop an understanding of procurement — vendors, ordering, par levels. A natural host — warmth isn't something you turn on, it's just who you are. Organised, reliable, and calm under pressure. Passionate and open to new flavours and genuinely interested in how the business of hospitality works. DAY\-TO\-DAY · Be the face of Moncocco — welcoming guests, managing the terrace, and delivering a warm, consistent experience from open to close. · Take care of guests directly from end to end — taking orders, serving food and drink, and making sure every table leaves happy. · Own service flow: setup, running, pacing, and a clean handoff at the end of the night. · Communicate with the kitchen to keep service smooth and guests happy. · Learn and get comfortable with our tech: POS, operational tools, and the systems we use to run the business. ### **Requisitos** · 5\+ years in front\-of\-house hospitality across a variety of different operations. · Fully bilingual in Spanish and English is a must — a third language is a serious plus. · Natural hosting skills and hospitality mindset. · Reliability and ability to work under pressure. · Interest in the business side of hospitality. ### **Se ofrece** · Competitive salary based on your experience. · Contrato indefinido — full\-time, stable contract. · A genuine growth path — this role is designed to evolve into management.