Cook

Description

Job Summary: We are seeking a cook to prepare and cook dishes, ensuring food quality and freshness, and maintaining kitchen cleanliness. Key Responsibilities: 1. Preparation and cooking of all menu items 2. Ensuring proper food handling and storage 3. Actively collaborating with the team to deliver high-quality service We are looking for a culinary professional to join our team in Porto do Son. Your main responsibilities will include preparing and cooking all dishes listed on the menu, strictly following the establishment’s instructions. It is essential to ensure proper handling and storage of all food items, with special attention paid to their freshness and quality. Additionally, you must maintain impeccable order and cleanliness throughout all kitchen areas, and rigorously monitor the use and proper storage of all raw materials. Active collaboration with the rest of the team is crucial, working together to provide fast, high-quality service while fully complying with current food hygiene and safety regulations. A temporary full-time contract is offered. The annual gross salary is €17094.