Job Summary: We are seeking a Cook to prepare adapted menus, organize kitchen service, and maintain hygiene at a senior care center. Key Responsibilities: 1. Preparation of menus adapted to residents' needs 2. Maintaining order and cleanliness in the work area 3. Integration into a professional team with a positive working environment At **Residencia Fontsana Sóller**, a center specialized in the care and support of elderly people, we are looking for a **Cook** to join our kitchen team with **immediate start** for **medical leave coverage**. Responsibilities * Preparation and cooking of daily menus adapted to residents' needs. * Prior food preparation and organization of kitchen service. * Monitoring and proper storage of food items. * Maintaining order and cleanliness in the work area. * Compliance with hygiene standards, food handling regulations, and food safety requirements. * Coordination with the kitchen team to ensure efficient service. Requirements * Previous experience as a cook or in similar positions. * Experience in collective catering, residential facilities, or dining halls is desirable. * Knowledge of hygiene and food handling standards. * Responsible, organized individual with strong teamwork skills. * Availability for **immediate start**. Offer * Contract for **medical leave coverage**. * Full-time position with rotating shifts: morning (7 a.m. to 3 p.m.) or afternoon (1 p.m. to 9 p.m.). * Immediate start. * Integration into a professional team with a positive working environment. Job Type: Full-time, Substitute Contract Contract Duration: 1\-2 weeks Salary: €20,200.00\-€22,000.00 per year Work Location: On-site employment