Job Summary: We are seeking Chefs to produce and prepare menus according to quality standards and internal procedures at a leading resort. Key Highlights: 1. Part of a leading resort on the Mediterranean coast. 2. Collaboration in diverse culinary initiatives. 3. Opportunities for professional growth. With over 50 years of experience and more than 500 active professionals, **Grupo Oliva Nova** is a benchmark in the real estate, tourism, and sports event sectors, operating in a privileged location between Dénia and Gandía. Among our companies are several restaurants operating within our large-scale complex. We are now seeking Chefs to join our team immediately. **RESPONSIBILITIES** * Production and preparation of menus according to quality standards and under the supervision of the Gastronomic Director. * Cooking and plating of dishes. * Execution of pre-preparation, cooking, and preparation techniques. * Order management, stock control, and food storage in compliance with health regulations. * Organization of service operations applying internal rules and procedures. * Strict adherence to HACCP protocols and maintenance of health record books. * Collaboration on menus, buffets, banquets, and other culinary initiatives. **REQUIREMENTS** * Spanish language proficiency mandatory. * Valid driver’s license and personal mobility. * Food Handler Certificate. * Minimum 1 year of relevant experience. **WE OFFER** * Temporary replacement contract. * Full-time schedule. * Meals provided during shifts. * Uniform supplied by the company. * Discounts at local supermarkets, gas stations, and other businesses. * Option for salary advances. * Opportunities for professional growth. **If you wish to join a leading resort on the Mediterranean coast and experience the MET from within, we look forward to welcoming you at Oliva Nova.** Job Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 9 months Salary: €1,589.00–€1,700.00 per month Application Questions: * When can you start working? * Where do you live? Work Location: On-site employment