Job Summary: We are looking for a versatile candidate for a full-time or part-time position, with training provided by the company. Key Points: 1. Versatile profile 2. Training provided by the company 3. Sunday nights and Monday holidays Versatile profile. Training provided by the company. Sunday nights and Monday holidays (including Tuesday during winter season). Position Type: Full-time, Part-time, Permanent Salary: 600.00€–1,600.00€ per month Expected Hours: 15 to 20 hours per week Experience: * Kitchen experience: 1 year (Desirable) * Cooking: 1 year (Desirable) * Hospitality: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Desirable) Work Location: On-site employment