Meat Industry Worker

Description

Job Summary: We are seeking a worker for manual poultry deboning on the production line in the meat industry, maintaining cleanliness and working as part of a team at a steady pace. Key Highlights: 1. Teamwork and steady pace 2. Position in the meat industry 3. Manual deboning and cleaning tasks Workplace located in Marchena, Seville, within the meat industry. Responsibilities include manual poultry deboning on the production line, maintaining cleanliness of facilities and the workstation, as well as other duties inherent to the position. Work is performed collaboratively and at a steady pace. Working hours are part-time, totaling 32 hours per week, scheduled from Monday to Saturday on rotating morning and afternoon shifts, with working hours between 05:00 and 23:00. Statutory rest periods are observed. * We seek a responsible and versatile individual. * A vehicle is mandatory to commute to the workplace located in Marchena. * Residency near the workplace is desirable. * Prior experience in a similar role is advantageous. * Proficiency in spoken Spanish is required. Spanish.