Job Summary: We are seeking a cook for our center in Estella, responsible for food preparation, service organization, and hygiene maintenance. Key Points: 1. Interim contract with possibility of becoming permanent. 2. Preparation and seasoning of food following menus and dietary regimens. 3. Maintenance of cleanliness and good condition of kitchen facilities. For our center in Estella, we are looking for a person to manage the kitchen. This is a part-time position, with working hours from 7:00 PM to 9:00 PM. This is an interim contract, but there is the possibility it may become permanent at a later stage. Main responsibilities include preparing and seasoning food according to the established menu and corresponding dietary regimens. You will also be responsible for organizing various services, assembling meal trays with prepared food, and supervising and monitoring stored food items. Additionally, you will be responsible for maintaining cleanliness and good condition of facilities, refrigerated chambers, and kitchen utensils. A food handler’s certificate is mandatory. **Professional Experience:** Less than one year **Education:** FOOD HANDLER’S CERTIFICATE