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Job Summary: We are seeking a culinary professional to prepare dishes and menus, develop the menu, manage orders, and control inventory while maintaining order and cleanliness. Key Responsibilities: 1. Restaurant dish and menu preparation 2. Menu development and order management 3. Inventory control and maintenance of order We are looking for a culinary professional to prepare dishes and menus in a restaurant. Responsibilities include menu development, order management, and inventory control to ensure smooth service operations. Maintaining order and cleanliness in the work area and among utensils is essential. Efficient management of product orders and inventory will be highly valued. A permanent employment contract with full-time working hours is offered.
