Job Summary: We are seeking a Chef for our Hotel Fuerte Grazalema in Cádiz, responsible for preparing dishes according to established recipes while ensuring quality and appropriate culinary techniques. Key Highlights: 1. Work for Fuerte Group Hotels, with nearly seven decades of experience in the hospitality industry. 2. A unique working environment and an excellent workplace climate. 3. Opportunities for development and continuous training. **Description:** ---------------- We are looking for staff for the position of **Chef** at our **Hotel Fuerte Grazalema, Cádiz.** The role involves preparing dishes according to organizational recipes, ensuring the use of appropriate techniques and procedures to guarantee final product quality. **You will gain multiple benefits** You will work for **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality industry, having grown distinctive brands particularly in southern Spain. Competitive salary policy. A unique working environment and excellent workplace climate surrounded by outstanding professionals. Development opportunities and career plans so we can grow together. Continuous training: We invest in and promote your talent, with special emphasis on improving your language skills. **Your typical day will sound like this…** Support and supervision: Ensure achievement of departmental objectives and compliance with critical processes and service execution within the area, in accordance with hotel standards. Monitor proper use of kitchen equipment, inspecting and controlling for any incidents and reporting them if they occur. Collaborate with the Station Chef in placing necessary orders for each station, as well as assisting in conducting the monthly inventory. Execution and monitoring: Pre-plan preparations to be carried out, enabling service delivery with maximum efficiency. Prepare dishes following technical specifications, ensuring required quality and presentation. Assign, organize, and supervise tasks performed by Kitchen Assistants during dish preparation, resolving any questions or issues that may arise. Set up, maintain, and dismantle buffet service. Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. Collect, organize, and clean the point-of-sale area where you perform your duties upon service completion. Compile and report to the Station Chef the list of products depleted during service. Control and quality: Verify the quality of ingredients used for dish preparation. Comply with, and ensure others comply with, organizational standards regarding quality, safety and health, environmental protection, and data protection. **Requirements:** --------------- **You are ideal for this position if…** Vocational Training Level I-II / Intermediate or Higher Vocational Degree in Culinary Arts and Gastronomy and/or equivalent. Training in sous-vide cooking or similar is desirable. Food Handler’s Certificate. Minimum two years’ experience in this role within 4-star or higher hotels. English and German, level A1. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte-group.com