Butcher

Description

Job Summary: We are seeking a butcher for meat cutting, portioning, and sausage preparation, with customer service and advisory responsibilities regarding meat products. Key Highlights: 1. Previous experience with knives and knowledge of meat cuts valued 2. Indefinite full-time contract 3. Direct customer interaction and advisory skills In Ponteareas, a butcher position is available to perform tasks including meat portioning, precise cutting of steaks and chops, and sausage preparation. Customers are also served directly during meat sales, requiring direct interaction and product advisory capability. At least two months of prior experience in the trade is preferred, demonstrating knife-handling proficiency and knowledge of meat cuts. The contract is indefinite and full-time, with working hours from Monday to Saturday.