Cook

Description

Job Summary: We are seeking a cook to prepare meals, organize raw materials, and maintain cleanliness in the hospitality sector. Key Highlights: 1. Key responsibilities: meal preparation and raw material organization 2. Responsible for cleanliness and order in the facilities 3. Prioritizing candidates with relevant experience, as well as responsibility and dynamism We are seeking a cook to join a hospitality company located in Mota del Marqués. Main responsibilities include meal preparation, organizing raw materials for service, and maintaining cleanliness and order in the facilities. The role also includes plating and other related tasks. A full-time temporary contract is offered, with a weekly workload of 40 hours. The schedule is rotating, covering Monday through Sunday between 08:00 and 16:00, including legally mandated breaks. * Minimum 6 months’ experience performing similar duties. * We seek a responsible and dynamic individual. * Proximity of residence to the workplace is an advantage.