Job Summary: As a Shift Supervisor, you will lead your team in the operational and service management of a restaurant, ensuring quality and profitability. Key Highlights: 1. Team leadership for excellence in customer service. 2. Career development and structured training. 3. Excellent working environment with energetic and committed staff. As a Shift Supervisor, you will assist with openings and closings—critical elements in planning a successful shift. You will spend much of your time learning what it takes to run a profitable restaurant—for example: managing schedules, orders, and budgets. The key is understanding that our customers expect the best from us, and you will lead your team to deliver it. This means having the right person, with the right skills, in the right place at the right time—and ensuring they know what is expected of them. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we genuinely care about taking care of them. Our restaurants are filled with customers who are true Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Gross annual salary of 20.000€ * Potential annual bonus of 3.000€ * Variable compensation through the “Mystery Customer” program (up to 200€ per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy