We are looking for staff to work as a meat worker in Marchena, Seville. Main responsibilities will include deboning poultry directly on the production line, using manual tools such as knives. Additionally, it will be necessary to maintain a high level of cleanliness both in the general facilities and at the specific workstation. These tasks will be complemented by other activities inherent to a meat worker position in the meat industry. The offered schedule is full-time, with a weekly commitment of 40 hours, including applicable legal breaks. * We are seeking a responsible and versatile person. * A vehicle for commuting to the workplace located in Marchena is desirable. * Residency near the workplace is desirable. Fluent spoken Spanish. Completed compulsory secondary education.