Hotel Cook

Description

Job Summary: We are seeking a cook to prepare and cook food while maintaining order and cleanliness in the work area. Key Points: 1. Previous experience in a similar position is valued 2. Proactive and dynamic person 3. Residence near the workplace is valued A cook is required to perform occasional services at various hospitality establishments in Santiago de Compostela. Main responsibilities will include preparing and cooking food for breakfast, lunch, and dinner service. Daily maintenance of order and cleanliness in the work area is essential, along with performing other tasks related to standard kitchen operations. The working schedule is full-time, totaling 40 hours per week. Work will be carried out from Monday to Sunday on rotating morning and afternoon shifts, between 07:00 and 23:00 hours, including legally mandated breaks. * Previous experience in an identical or similar position is desirable. * We seek a proactive and dynamic person. * Residence near the workplace is desirable. Completed ESO or equivalent.