Station Chef

Description

Job Summary: We are seeking a talented Station Chef to create memorable gastronomic experiences at a 5-star resort with high-level production. Key Highlights: 1. Manage the station autonomously and creatively. 2. Participate in live cooking demonstrations and gastronomic events. 3. Train and mentor junior chefs. **WeMoveWise is looking for international hospitality\-leisure leaders, 5-star resorts, talented Station Chefs to create memorable gastronomic experiences in France. You will work at Premium All Inclusive resorts with several restau...** Workplace: French Alps. ### **Job Summary** We are seeking a Station Chef \[CULINARY] (4 positions). Seasonal contract (temporary contract) \| Full-time \| From 22/06/2026 to 18/10/2026 \| 17 weeks. Compensation: €1400 net \+ accommodation and meals \+ covered travel expenses \+ access to resort facilities. ### **Main Responsibilities** * Manage the station autonomously (depending on profile: hot kitchen, cold kitchen, or pastry). * Ensure high-level collective catering production (600–1000 covers per service). * Set up and replenish buffets. * Participate in live cooking demonstrations and gastronomic events. * Apply and comply with hygiene and safety standards. * Train and mentor junior chefs. ### **Requirements** * Minimum 2–3 years of experience as a Station Chef. * Creativity and enthusiasm for surprising guests. * Rigor in hygiene and safety standards. * Ability to handle large volumes without compromising quality. * Minimum conversational English (B1\) for international teams. ### **Conditions** * Accommodation provided at the resort (5-star hotel). * Meals included during shifts. * Travel expenses covered by the employer. * Access to resort facilities and activities. * Ongoing training and rapid career progression opportunities.