EXPERIENCED PASTRY CHEF OR COOK

Description

Job Summary: We are seeking an experienced and passionate cook to join our team, with leadership skills and a strong desire to grow professionally in food preparation and cooking within large-scale industrial kitchens. Key Highlights: 1. Opportunity for professional growth 2. Teamwork and leadership 3. Creation of new menus and suggestions At **DFS ANF FOOD, S.L.**, we are looking for an experienced cook specializing in food preparation and cooking in large-scale industrial kitchens to join our team. If you are passionate about gastronomy, possess leadership qualities, and wish to advance your professional career, this is your opportunity! **Responsibilities** * Prepare and cook dishes following established recipes and quality standards. * Supervise and manage kitchen inventory, ensuring product quality. * Maintain cleanliness and order in the kitchen, complying with all health and sanitation regulations. * Collaborate as part of a team to ensure efficient, high-quality service. * Participate in the creation of new menus and suggestions. **Requirements** * Minimum 3 years of verifiable experience as a cook. * In-depth knowledge of culinary techniques and food safety and hygiene regulations. * Ability to work under pressure in a dynamic environment. * Strong communication and teamwork skills. * Creativity and attention to detail. Employment type: Full-time Experience: * Cooking: 3 years (Mandatory) * Hospitality: 1 year (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work location: On-site employment Employment type: Full-time Work location: On-site employment Employment type: Full-time Experience: * Cooking: 3 years (Mandatory) * Pastry: 3 years (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work location: On-site employment