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Kitchen Assistant - Intensive Shift
Full-time
Onsite
No experience limit
No degree limit
Spain, Girona, Urbanització Aigües Bones II 65
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Description

Job Summary: We are seeking a Pastry Chef for our kitchen team, responsible for creating culinary delights for the Restaurant, Bar, Room Service, and Events, ensuring maximum quality and cleanliness. Key Responsibilities: 1. Join the pastry team, creating culinary delights. 2. Ensure the highest quality standards. 3. Maintain immaculate kitchen and storage areas. Under the supervision of the Head Chef, you will join the pastry team and be responsible for the culinary delights served at our Restaurant, Bar, Room Service, and Events. Responsibilities * Mise en place * Ensure quality standards at the highest level. * Ensure that the kitchen—including all food preparation and storage areas—complies with the restaurant’s cleanliness standards. All materials and utensils must always be clean and organized. Requirements * Minimum 1 year of experience in a similar position within an international kitchen. \\\- Personal vehicle mandatory to access Resort facilities. \\\- Proficiency in Spanish required. \\\- Knowledge of English/Catalan is desirable. Benefits * Stable position: fixed-term discontinuous contract. * Rotating intensive shift schedule, 40 hours per week. * Salary according to the Hospitality Collective Agreement. * Accommodation provided, subject to availability, for candidates residing more than one hour from the workplace. * Company activities: paddle tennis tournaments among employees, pilates classes, mindfulness sessions, and much more! * Access to Camiral and Quinta do Lago Resort facilities, plus discounts at hotels, wellness centers, shops, and restaurants. * Fuel discount at all Zona Diesel locations. * Access to WellHub, offering discounts on gyms and wellness apps. * Medical coverage via a health app for employees and family members, at no cost. * Access to Therapyside, our online therapy platform: 3 free sessions per year, plus special rates for additional sessions. * Fully subsidized internal staff cafeteria for hotel employees and those working split shifts. * Smart lockers for package delivery, available to employees. * Financial incentive for employees who refer another employee who is subsequently hired. * Discounts at group hotels and golf courses: Quinta do Lago (Portugal), Ballynahinch (Ireland). * Partnership with Ostelea School and other institutions.

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