Head Chef

Description

Job Summary: We are seeking a serious, responsible, and experienced Head Chef and Cooks for a growing gastronomic catering project, valuing teamwork and passion for cooking. Key Highlights: 1. Growing gastronomic project focused on catering services. 2. Opportunity for professionals with a positive attitude, teamwork spirit, and ambition. 3. Real opportunity for professional development within an expanding project. We are looking for **one Head Chef and several Cooks** to join a growing gastronomic project. The work will take place in a **closed-production kitchen**, as we are establishing a **catering company specializing in services for hospitality businesses and special events**. We seek **serious, responsible, and experienced professionals** who value teamwork and possess a passion for cooking. For us, it is essential to have professionals who stand out for their **positive attitude, teamwork spirit, professional ambition, flexibility, creativity, and eagerness to continue learning and growing**. **We offer:** * Permanent contract * Competitive salary commensurate with experience * Relatively flexible working hours * Real opportunity for professional development within an expanding project If you are interested in joining our team, please send your **CV to: mrmcateringlanzarote@gmail.com** Job type: Full-time, Permanent contract Salary: 2,000.00€–2,600.00€ per month Benefits: * Professional development support * Meals provided at the workplace * Flexible working hours * Option for permanent contract * Free parking * Uniform provided Work location: On-site employment