Summary: A non-management cook position at Le Meridien Barcelona responsible for preparing and cooking food, managing the kitchen, and maintaining cleanliness. Highlights: 1. Ingredient preparation, food cooking, and quality monitoring 2. Maintaining cleanliness and hygiene of kitchen areas, tools, and equipment 3. Providing inspiring experiences to guests and fostering positive working relationships **Additional Information** **Job Number**26039450 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure proper doneness. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, tools, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, accidents, injuries, and unsafe working conditions to management; and complete safety training and certification. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear, professional language. Develop and maintain positive working relationships with others, support team efforts toward common goals, listen to and respond appropriately to the concerns of other employees. Adhere to quality expectations and standards. Stand, sit, walk, and bend for extended periods during shifts. Bend, twist, pull, stoop, reach overhead, and reach below knee level. Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Related Work Experience: Minimum one year of related work experience. Supervisory Experience: No supervisory experience required. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our people. We strive to ensure no discrimination occurs on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Le Méridien draws inspiration from the golden age of travel and embodies a uniquely European spirit of savoring life’s richness, adapting it thoughtfully into each cultural context. Le Méridien guests are curious, creative, and internationally minded individuals who highly value moments of connection and slow down their pace of travel to truly enjoy their destinations. We inspire guests to live a happy life by delivering inspiring experiences, offering authentic, sophisticated, and memorable service. Le Méridien seeks curious and creative talent eager to join our team. If you resonate deeply with our guests, willingly engage in meaningful conversations, and possess a strong passion for creating unforgettable experiences, explore career opportunities with Le Méridien. Joining Le Méridien means becoming part of Marriott International’s portfolio of brands. Knock on Le Méridien’s door if you want to give your **best**, run toward your **goals**, and become your **best self** as part of an **excellent global team**.