Line Cook - Saint Tropez, France

Job Summary: Seeking a line cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous management of
- Autonomous management of the fish section

An Assistant Hotel Manager is sought for a public institution in the hospitality sector. Candidates must hold a vocational training qualification (FP) in the Hospitality and Tourism field, either at medium or higher level. Additionally, the CELGA 4 certificate or an equivalent accredited level is required. This is a temporary full-time position.
David Muñoz
Indeed · HR