Cook

Description

We are seeking a cook to work in Tarazona (Zaragoza). At least five years of demonstrable experience in the sector is required, along with possession of a food handler's certificate. The duties will be those typical of a cook in a restaurant, including dish preparation and cooking. This is a permanent full-time position. Working hours will be from Tuesday to Sunday, focused on lunch service. Additionally, Saturdays will also include dinner shifts and special events. The salary will comply with the corresponding collective agreement.