QUALITY CONTROL ASSISTANT TECHNICIAN

Description

Job Summary: We are seeking a Quality Control Assistant Technician to ensure product quality from raw material receipt through to final product dispatch. Key Responsibilities: 1. Ensure product quality. 2. Collaborate in food safety audits. 3. Maintain the Quality database and archive Quality documents. Company Boston Nutraceutical Production, SL Company Description Manufacturing, processing, transformation, purchase\-sale, storage, and distribution of all types of confectionery products. Additionally, the company may engage in pharmaceutical specialty manufacturing; manufacturing, marketing, and any other commercial activity, both wholesale and otherwise. Location Province: Valladolid City: Valladolid Capital Job Description Position Title Quality Control Assistant Technician Category Technicians (non-degree holders) Sector Food Industry Desired Profile Minimum Education Vocational Training Level II (FP II) Languages "Not required" Computer Skills "Not required" Minimum Required Experience 1 year Job Offer Description We seek a person responsible for ensuring product quality meets commitments made to each customer—from raw material and component receipt through to final product dispatch. Responsibilities * Analyze production by verifying correct packaging (batch number, expiry date, and standards) to ensure compliance with specifications for both semi-finished and finished products. * Verify incoming materials and raw materials against established parameters upon factory entry, managing documentation for both materials and suppliers. * Timely preparation and distribution of quality standards and technical specifications. * Verify cleaning procedures on the production line between product changeovers (allergen control via testing). * Supply and stock finished products in the reference sample warehouse (sample library). * Monitor and verify product parameters (e.g., Brix) and specific recipe components (e.g., chlorine in water…). * Inspect and control all factory measurement equipment (refractometers and scales). * Monitor production line parameters and complete inspection checklists. * Collaborate in various food safety and OTC audits. * Maintain the Quality database, collect, review, and archive Quality documents. * Determine Acceptable/Non-Acceptable status for non-conformities. Requirements Intermediate or advanced vocational training (FP) in chemistry or laboratory sciences 1 year of experience in the food industry Immediate availability Offered Temporary contract of 6 months \+ indefinite Stability and growth opportunities Annual gross salary of €20\.500 \+ night shifts Employment Conditions Mandatory residence at place of workIndifferent Working HoursMonday to Friday, rotating shifts: 6 a.m. to 2 p.m., 2 p.m. to 10 p.m. Work ScheduleFull-time Contract TypeTemporary Contract due to Production Circumstances Estimated Remuneration \*20\.500 Driver's LicenseNot required Personal Vehicle RequiredNo * Annual gross salary, unless otherwise indicated.