Line Cook Supervisor

Job Summary: We are seeking an experienced line cook supervisor for a full-time seasonal position, offering lunch service and high tips. Key Highligh
- Lunch service
- High tips
- Accommodation included

**Workplace:** Saint\-Tropez. Section Head in Saint\-Tropez — 2,300 € net/month, accommodation and meals included; lunch service and high tips. **Salary:** 2300 EUR net. **Contract:** Seasonal temporary contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR