We are seeking maintenance personnel for a seafood canning company located in Santoña. Responsibilities include performing preventive maintenance on machinery, adjusting formats and parameters, and inspecting equipment to ensure proper operation. The candidate will also handle corrective maintenance issues, maintain order and cleanliness at their workstation, comply with food safety quality standards, and assume other duties inherent to the position. Full-time schedule, 40 hours per week, Monday through Saturday. Work will be performed on a rotating morning and afternoon shift, with rest periods established by law. * Minimum 6 months of experience. * We seek a responsible and solution-oriented individual. * Proximity of residence to the workplace is desirable. * Completion of compulsory secondary education (ESO). \- GM or GS Maintenance.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
