**Description:** ---------------- We are seeking personnel for the position of **Section Head** at our **Fuerte Grazalema Hotel, Cádiz.** You will be responsible for supervising and managing your team to ensure they correctly perform their job-specific duties in accordance with instructions from the Head Chef and those established by Fuerte Group. **You’ll gain access to multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality sector, having grown through distinctive brands—particularly across southern Spain. Competitive salary policy. A unique working environment and excellent workplace climate surrounded by outstanding professionals. Development opportunities and career plans to grow together. Continuous training: We invest in and promote your talent, with special emphasis on improving your language skills. **Your daily routine will sound like this…** * In the absence of the Deputy Head Chef, you will assume the responsibilities inherent to your immediate superior. * Collaborate in communicating departmental objectives to kitchen staff, as well as reviewing critical processes and area roll-outs via daily mini-meetings, in line with hotel-established standards. * Collaborate in coordinating and managing the work team, supervising compliance with protocols set by Fuerte Group and ensuring a positive working climate. * Guarantee HACCP implementation to ensure adherence to established hygiene standards, monitoring and supervising execution of all relevant procedures. * Monitor that received goods are stored correctly according to food quality and hygiene standards. * Verify that ingredients to be prepared are in optimal condition for consumption. * Prepare various dishes. * Monitor and supervise dishes, paying attention to details and ensuring compliance with established presentation standards. * Ensure proper use of equipment and facilities, and supervise that all utensils and machinery remain in perfect working condition. * Conduct inventory of products required for dish preparation across the hotel’s various sales points. * Place orders for products needed at the hotel’s sales points. * Monitor stock levels in refrigerated storage areas at sales points to prevent product loss. * Monitor refrigerated storage temperatures to guarantee food preservation. * Monitor and supervise equipment usage within the department, as well as its maintenance, reporting any possible incidents. * Collaborate in the selection, evaluation, training, and qualification of kitchen team members according to HR Department methodology, and support the onboarding/integration process. * Carry out other tasks within your scope of responsibility as requested by your direct supervisor. * Comply with—and ensure others comply with—organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You’re ideal for this role if…** Vocational Training Level I–II / Intermediate or Higher Vocational Degree in Culinary Arts and Gastronomy. Food Handler Certificate. Minimum 3 years’ experience in this position at 4-star or higher hotels. English and German, Level A1. Microsoft Office, Intermediate level. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte-group.com