Cook

Description

Job Summary: We are seeking a cook to prepare daily menus, manage inventory, handle orders, receive suppliers, and maintain kitchen cleanliness and order. Key Responsibilities: 1. Preparation of daily menus (breakfasts, snacks, lunches, and afternoon teas) 2. Inventory control, order management, and supplier reception 3. Maintenance of kitchen cleanliness, order, and disinfection We are looking for a cook in Taramundi (Asturias) to prepare daily menus, including breakfasts, snacks, lunches, and afternoon teas. The candidate will also be responsible for inventory control, order management, and supplier reception. Additionally, the candidate must prepare meals for subsequent plating and distribution by clinical assistants, and maintain cleanliness, order, and disinfection of kitchenware, utensils, and facilities. Demonstrable experience in similar positions, a valid food handler’s certificate, and immediate availability are required. This is a temporary employment contract for two months, full-time with rotating morning and afternoon shifts. Salary follows the State Framework Agreement for Dependency Care Services and Promotion of Personal Autonomy.