Head Chef

Description

Position Summary: We are seeking a Head Chef to lead the kitchen team, manage inventory, innovate menus, and control costs, ensuring high-quality service. Key Responsibilities: 1. Kitchen team leadership and management 2. Menu development and innovation 3. Inventory management and cost control A Head Chef is required for a restaurant located in Nerja. Responsibilities will include overseeing the kitchen team during shifts, ensuring smooth and high-quality service. Daily tasks will include managing ingredient orders to maintain optimal inventory levels and prevent stock shortages. Developing innovative menu proposals that uphold the establishment's culinary excellence will also be essential, with close supervision of dish preparation and plating. Additionally, the role entails controlling raw material costs by actively seeking strategies to minimize waste and optimize available kitchen resources. **Minimum requirements include:** * Prior experience as a Head Chef. * Excellent organizational and planning skills. * Ability to work in a dynamic, high-pressure environment. * Knowledge of cost control and inventory management. * Leadership ability and teamwork skills. * Availability to work rotating shifts. * Buffet experience is desirable