Description
Job Summary:
We are seeking a Chef (buffet & live cooking) / Station Manager to prepare and arrange buffet items, conduct live cooking demonstrations, and manage assigned stations at a resort.
Key Highlights:
1. Dynamic kitchen role involving live cooking demonstrations and station management
2. Maintenance of high standards of food quality and safety
Work Location: Alps, France.
An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Manager** for the French Alps season (22/06/2026–31/10/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, finishing dishes in front of guests.
* Work two-service shifts while managing the assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer