DESCRIPTION Do you have experience managing teams in the food service industry and are you looking for a stable position? At Muerde la Pasta, we are seeking a Dining Room Supervisor for our restaurant. Your mission will be to lead daily dining room operations and manage both material and human resources to ensure service meets our quality and efficiency standards. **Your main responsibilities:** * Team Management: Creating schedules, assigning tasks, and organizing shifts under management supervision. * Leadership and Training: Leading and motivating the dining room team, including onboarding and training new staff members. * Operational Control: Monitoring food line organization and ensuring cleanliness and proper functioning of service islands (beverages, desserts, dairy stations, ice cream machines, etc.). * Stock and Order Management: Placing necessary orders to supply the dining room and maintaining accurate inventory records. * Cash Management: Operating the POS system, performing cash counts, and monitoring cash records at the end of each shift. * Customer Service: Ensuring fast and friendly service while proactively resolving any issues. **We offer:** * Full-time permanent contract from day one. * Career development plan: Real opportunities for internal promotion within a leading company. * Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion. REQUIREMENTS * Experience: Minimum 1 year as Shift Leader or Dining Room Supervisor in organized food service or similar settings. * People Management: Proven experience coordinating teams of at least 10\-12 people and creating shift schedules\/rosters. * Education: Vocational Training Program (Intermediate or Advanced Level) in Hospitality and Tourism. * Profile: A proactive, highly organized individual accustomed to high workloads. * Availability: Flexible working hours for rotating shifts and two split shifts per week. * Transportation: Ability to commute independently to the workplace.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
