Cook (Logroño)

Description

**We are currently running our summer recruitment campaign with new opportunities for you!!** At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced personnel for collective catering operations. We offer you the opportunity to work as support staff for our Educa division colleagues in **Logroño.** **What are we looking for?** As you know, by joining our team, you will have the chance to apply your culinary knowledge in educational center facilities. We are currently seeking a **Cook (Educa)** **We offer:** * **Permanent contract** * Rotating work schedule: Monday to Sunday, working one full week and having the next full week off. * Weekly working hours: 26 H/W * Salary according to the collective agreement for collective catering. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards its employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities** * Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor inventory of ingredients and materials, placing orders when necessary. * Ensure compliance with food hygiene and safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. During the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments. * In-depth knowledge of culinary techniques and/or workplace hygiene standards (APPCC). * Ability to work efficiently and manage personal time in a fast-paced work environment. * Problem-solving skills and strong communication ability. * Personal vehicle and/or availability to commute to the workplace. * Teamwork orientation. * Flexible availability regarding working hours.