Production Operator

Description

The position involves actively participating in the production and packaging line at an agro-industrial facility. Key responsibilities include handling food products, operating basic packaging machinery, and monitoring material flow along the assembly line. It is essential to follow established safety and hygiene protocols to ensure final product quality and compliance with industry regulations. The work environment is dynamic and requires constant attention to operational details to maintain efficiency and prevent production interruptions. Staff will work within a coordinated team where clear communication and cooperation are essential for daily operational success. Tasks may vary depending on daily requirements, demanding flexibility and a proactive attitude to adapt to different workstations along the line. The company provides initial training on specific procedures and tools used, ensuring each team member is prepared to contribute effectively from day one. This role is fundamental to the production cycle, directly supporting product preparation and packaging prior to distribution. Emphasis is placed on maintaining an organized and clean workspace, promptly reporting any anomalies or incidents to the relevant supervisors for swift resolution. The position offers an opportunity to develop practical skills in a real industrial environment, with potential for internal advancement based on performance and seniority. The contract includes rotating shifts covering morning hours from 6:00 to 14:00, afternoon hours from 14:00 to 22:00, and night hours from 22:00 to 06:00\. Benefits are provided in accordance with current labor regulations, with specific details to be shared during the hiring process. The workplace is located in Arguedas, Navarra, with a corresponding postal code for the area. Conditions are subject to applicable collective agreements in the agro-industrial sector, ensuring a regulated work environment. A minimum of one year’s prior experience as a production operator in food industries is required. Self-motivation and the ability to work effectively in a team are essential. A valid driver’s license is recommended but not mandatory. No specific academic qualifications are required, although completion of compulsory secondary education is valued. Candidates must possess a competent level of Spanish equivalent to C1 to understand instructions and communicate effectively in the workplace.