Cook

Description

Job Summary: We are seeking a cook to prepare daily menus, organize the kitchen, manage inventory, clean equipment, and adapt diets to special needs. Key Responsibilities: 1. Collaboration in kitchen organization and inventory control 2. Preparation of special diets and texture-modified foods 3. Coordinated work with the kitchen team We are looking for a cook to prepare and serve daily menus according to established guidelines. The candidate will also collaborate in kitchen organization and inventory management, working closely with the kitchen team and other center staff. Responsibilities include cleaning and maintaining utensils, machinery, and work areas, as well as preparing special diets and texture-modified foods tailored to residents' needs. Working hours are split shifts: from 8:00 to 14:00 and from 18:00 to 21:00. This is a temporary full-time position to cover vacation periods. **Professional Experience:** No experience required **Education and Qualifications:** * Food handler's certificate * Professional certification in cooking