**Description:** ---------------- At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking to hire a **Kitchen Manager** with experience in catering services for one of our centers in **Barcelina**. We seek a professional with extensive sector experience, accustomed to managing work teams and handling large volumes. **Responsibilities:** * Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. * Design menus and adapted diets. * Conduct inventories, monitor stock condition, plan and place purchase orders, supervise order receipt and condition, and oversee storage and preservation. * Carry out controls specified in the HACCP manual. Maintain on-site communication with the client. * Clean utensils, tableware, and equipment used during service delivery. * Clean work areas. **We offer:** * Salary according to the applicable collective agreement. * Contract covering the school year. * **Morning shift, Monday to Friday.** * A dynamic and collaborative team. **Once you apply for this position, you will receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI. Stay alert and prepare to take the next step in your career journey with Serunion!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We encourage you to apply and become part of our inclusive team! **Requirements:** --------------- * Experience in the sector, preferably in catering services. * Accustomed to working with high volumes of diners and managing kitchens and work teams. * Knowledge of gastronomy and experience in collective catering; experience with HACCP systems. * Training in Hospitality and Tourism, Dietetics and Nutrition, and/or Food Safety is desirable.