HEAD CHEF

Description

Job Summary: We are seeking an experienced Head Chef with expertise in Mediterranean cuisine to organize, coordinate, and supervise the daily kitchen operations, as well as design and update the menu. Key Highlights: 1. High-volume Mediterranean cuisine experience 2. Team management and stock control 3. Indefinite-term full-time employment contract An experienced Head Chef with Mediterranean cuisine expertise is required. Organize, coordinate, and supervise daily kitchen operations. Design and update menus and dishes according to the gastronomic concept. Manage the kitchen team: shift planning, staff training, and supervision. Control inventory, orders, and supplier relations. Ensure compliance with hygiene and food safety regulations (HACCP). Maintain dish quality, presentation, and standardization. Optimize costs and minimize food waste. * Minimum 3 years of experience. Three years as Head Chef or section supervisor in high-volume Mediterranean restaurants * Professional Specialization Qualification * Catalan (advanced spoken and written proficiency) * Indefinite-term employment contract * Full-time position