Chef

Description

Job Summary: We are seeking an experienced, talented, and committed Chef to join a solid and promising project in Barcelona. Key Highlights: 1. Being part of a competitive and eager-to-learn team 2. A professional, creative, and dynamic work environment 3. Real opportunities for professional growth Grupo Bernacca is a Brazilian company operating six restaurants in São Paulo. Since opening in 2013, it has established itself as a benchmark in traditional Italian cuisine. Its specialty lies in durum wheat semolina pasta cooked "al dente", distinguished by its technique, texture, and authenticity. In addition to its focus on Italian cuisine, the group owns Kuro, a Japanese restaurant awarded a Michelin star for its excellence and precision. The group is now preparing to expand into Europe with a new Bottega Bernacca, set to open in January in Barcelona’s Gràcia district. **Full Job Description** We are looking for an experienced, talented, and committed **Chef** to become the heart of this project. **Who Are You?** * A chef eager to learn and to be part of a competitive team * Passionate about ingredients, seasonality, and authentic flavor * Precise, demanding, and organized * Trained in professional cooking and with in-depth knowledge of food safety regulations (HACCP) * Independent * Possess valid documentation to work in Spain **What Will You Do?** * Support the Head Chef and the entire kitchen team * Handle preparation and service for your station — Grill and Pasta * Ensure compliance with hygiene, safety, and quality standards * Maintain a collaborative and positive work environment **What Do We Offer?** * The opportunity to join a solid and promising project in Barcelona * A professional, creative, and dynamic work environment * A competitive salary commensurate with experience and merit * Real opportunities for professional growth * A 40-hour weekly schedule, with two days off per week Employment Type: Full-time Salary: €1,500.00–€1,600.00 per month Work Location: On-site