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Job Summary: We are seeking kitchen staff for food preparation and cooking, ensuring quality and presentation, as well as maintaining order and cleanliness. Key Points: 1. Food preparation and cooking functions. 2. Maintaining order and cleanliness in the kitchen. 3. Prior experience in this position is valued. We are seeking kitchen staff to cover occasional services at various hotels in Santiago de Compostela. Main responsibilities will include preparing and cooking food for breakfast, lunch, and dinner, ensuring dish quality and presentation. Additionally, it will be necessary to maintain order and cleanliness in the kitchen area and carry out other duties inherent to the position. The working schedule will be full-time, with 40 hours per week, distributed from Monday to Sunday in rotating morning and afternoon shifts, covering the time period between 07:00 and 23:00 hours, with corresponding statutory breaks. * Prior experience in an identical or similar position is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is desirable. Completed ESO or equivalent.
