Dishwasher

Description

Job Summary: Mercer Hoteles is seeking a professional for kitchen cleaning (dishwashing), committed to delivering personalized, premium service to its guests. Key Highlights: 1. Commitment to guest satisfaction and personalized service. 2. Collaboration in a high-end hospitality environment. 3. Opportunity to work at the Mercer Hotel Madrid 5*GL. * Mercer Hoteles * Madrid * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Dishwasher/Office**Professionals, Arts and Trades** - Cleaning Operator + ### **Category or Level** Employee + - ### **Vacancies** 2 - ### **Applicants** 19 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** At the Mercer Hotel Madrid 5\*GL, we require staff to handle kitchen cleaning (dishwashing). We seek collaborators who share our service philosophy: honest, respectful, responsible, and enthusiastic professionals with a polite, friendly, and discreet attitude, committed to guest satisfaction, ready to place the customer at the center of all their actions, and motivated to deliver personalized, premium service. Responsibilities: Tableware and Utensil Hygiene Dishwashing: Cleaning plates, cutlery, glassware, and serving dishes used by guests, either manually or using industrial dishwashers. Kitchen Equipment Cleaning: Intensive washing of pots, pans, oven trays, and cutting tools used by chefs during service. Drying and Polishing: Ensuring all items are completely dry and free of water marks before returning them to their designated storage locations. Area Maintenance and Organization Material Organization: Sorting and returning each utensil to its corresponding section (kitchen or dining area) to ensure uninterrupted service. Machinery Cleaning: Performing daily maintenance of washing machines (cleaning filters, emptying tanks, and replenishing rinse aid and detergent). Waste Management: Emptying, cleaning, and disinfecting trash bins, correctly separating waste according to current recycling regulations. Facility Cleaning Common Areas: Cleaning kitchen floors, walls, extractor hoods, and countertops at the end of each shift. Cold Rooms and Storage Areas: Assisting with cleaning and organizing refrigerated chambers and storage shelves. Occasional Kitchen Support Basic Collaboration: During peak demand periods or low dishwashing workload, staff may assist with simple tasks such as peeling potatoes or vegetables, always under supervision. ### **Requirements** • Minimum 2 years’ experience in gourmet restaurants or upscale hotels • Flexible availability to work split shifts • Languages: Spanish; English optional. • Professional appearance, discipline, proactive attitude, and strong vocational commitment. Required language: Spanish. English is a plus