Kitchen Assistant

Description

Job Summary: We are seeking a proactive and responsible kitchen assistant to prepare and present dishes, manage the griddle, and control inventory in a hospitality business. Key Points: 1. Direct responsibilities on the griddle and dish preparation 2. Inventory control and daily kitchen tasks 3. We are looking for a proactive and responsible person "A kitchen assistant is needed for a hospitality business in Comillas. The position involves direct responsibilities on the griddle, proper preparation and presentation of dishes according to received orders, and inventory control of products. Other tasks typical of daily kitchen operations will also be performed. Working hours are full-time, with a weekly commitment of 40 hours. The work schedule runs from Tuesday to Sunday, during the afternoon shift. Employees will cover the period between 18:00 and 00:00, with mandatory breaks as stipulated by current regulations." * Minimum 1 year of experience in similar positions. * We seek a proactive and responsible person. * Proximity of residence to the workplace is desirable. * Vocational Training Degree (GM) in Hospitality or related fields.