Restaurant Local Manager

Description

Job Summary: We are seeking a Local Manager for a restaurant in Móstoles, responsible for daily management, operational coordination, and ensuring high-quality service. Key Responsibilities: 1. Coordination of dining room, bar, and kitchen operations 2. Ensuring high-quality service and meeting customer expectations 3. Leadership and development of high-sales-volume teams Local Manager for a restaurant in Móstoles. Candidates with experience in daily management of hospitality establishments are preferred. Responsibilities include coordinating dining room, bar, and kitchen operations; delivering high-quality service that exceeds customer expectations; promptly and accurately addressing customer needs; organizing and supervising staff shifts; and evaluating employee performance to continuously improve productivity. A permanent contract is offered with a monthly salary of €2,300. Working hours are Tuesday to Saturday on split shifts, and Sundays from 12:00 to 17:00. **Requirements:** * Minimum 2 years’ experience as a manager or shift supervisor. * Knowledge of the APPCC system. * Experience using POS systems. * Product control, inventory management, ordering, and supplier coordination. * People development and leadership. * A solution-oriented, proactive individual with experience managing shifts and high-sales-volume teams