The tasks focus on processing and deboning ham within the food industry. The job involves transforming whole ham pieces into ready-to-sell products by applying manual deboning and final preparation techniques. It is essential to maintain quality and hygiene throughout the entire process while maximizing the use of raw materials. Daily work takes place in a well-equipped industrial facility, where knife precision and efficiency set the standard. Responsibilities include handling cutting tools, keeping them always sharp and in good condition. Each piece must have a clean and uniform finish, ready for vacuum packaging or subsequent slicing. In addition, food safety protocols, personal hygiene, and risk prevention measures must be strictly followed. This position requires manual dexterity and attention to detail. This role is straightforward, without embellishment, and seeks someone with genuine hands-on experience. Consistent, careful work is valued, ensuring the ham retains its quality until the end of the production chain. The contract is indefinite and full-time. At least one year of demonstrable experience in ham deboning or in advanced handling and cutting of similar meat products is required. Significant manual dexterity, precision, and speed in handling professional knives are essential, along with a clear orientation toward detail and the ability to maintain a consistent, productive work pace. Holding a valid food handler’s certificate is a positive asset.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
