**FOR NEXT OPENING IN MADRID!!!** We are looking for a Bar Manager with the soul of a host. **At La Martinuca we don't just cook omelets.** We create spaces where our customers feel welcome and cared for. We believe that great service can change someone's day. And that leading a team is not just about scheduling shifts or placing orders: it's about inspiring, training, and being there, setting an example. Always with a genuine smile. That's why we're looking for a **Restaurant Manager** who wants more than just perfect operations: \-We want leaders of the dining room. Brand ambassadors. \-People capable of reading a table without looking at the bill, and a team without needing to raise their voice. If you also believe hospitality is a way of life, this might be your place. **WHAT WILL YOU DO AS BAR MANAGER?** **You will be the operational and emotional compass of a business unit.** * The link between the team, the customer, and what La Martinuca represents. * You will ensure an impeccable experience for every customer walking through the door (or sitting on the terrace). * You will support and train the team through closeness, clarity, and example. * You will translate the brand values into every service, every smile, and every dish. * You will be the bridge between kitchen, suppliers, and headquarters: making things easy, smooth, and thoughtful. * You will perceive what's happening (and what isn't), so you can solve, anticipate, and continuously improve. * You will build a service culture, not just follow protocols. **WHAT ARE WE LOOKING FOR IN YOU?** * More than 4 years leading dining room and kitchen teams (10\-20 people) in **restaurants with table service** (NO FAST FOOD) * Clear operational vision (shifts, orders, sales, ratios), but without losing human warmth. * Passion for detail: because small things make the difference. * Leadership by example: you don't manage, you inspire. * Genuine empathy, problem-solving attitude, and natural joy when working with people. * Ability to make decisions without losing your smile. * Full availability from Mon\-Sun with rotating, continuous, and split shifts. **WE'D LOVE IT IF YOU ALSO…** * Have worked in expanding restaurant projects or brands with soul. * Have a critical eye and your own ideas for improvement. * Are passionate about training, motivating, and growing your team. * Are looking for more than a job: you want a place where you can leave your mark. **WHAT DO WE OFFER YOU?** * **Permanent contract** and stability at 40 hours per week. * Competitive salary: between **26\.000€ and 30\.000€ gross annually**, depending on experience. * Continuous training, support, and real growth opportunities. * A purposeful, heartfelt, and future-oriented project. * 30% discount on our menu * Payflow salary advance * Environment where humanity is valued, not just performance. * Work culture where smiles are contagious and hospitality is genuinely felt. **WILL YOU JOIN US?** If you believe excellence comes from attention to detail, that serving can be an act of generosity, and that leadership means being at the front while also being of service, then we'd love to meet you. Welcome to La Martinuca. Eat well. Take care of yourself. **Good luck!** Job type: Full-time Salary: 26\.000,00€\-30\.000,00€ per year Benefits: * Training program Experience: * Restaurant management: 3 years (Required) Language: * Spanish (Required) * English (Desirable) Job location: On-site