Bakers

Description

Job Summary: We are seeking an experienced baker for a temporary full-time position with a night shift, offering potential long-term stability in an artisanal bakery. Key Highlights: 1. Stable opportunity in artisanal bakery 2. Full-time and night shift 3. Assessment of pastry and Galician bread expertise A three-month temporary contract is offered, with possible extension, working Tuesday to Sunday from 02:00 to 10:00 hours in the Lugo area. At least one year of experience in the baking industry is required. Additional expertise in pastry and Galician bread production, as well as food hygiene training, will be valued. The schedule is full-time and the shift is nocturnal, ideal for those who prefer working overnight. This opportunity is intended for candidates with prior experience seeking stable employment in the field of artisanal baking.